Thursday, May 24, 2012
Sunday, May 6, 2012
Spicy Tomato Relish
1 tbs olive oil
1 small brown onion, chopped
2 cloves garlic, finely chopped
1/4 tsp hot chilli flakes (you can add more if you want it hotter)
1/2 tsp all spice
Pinch of dried herbs (I used oregano)
500g tomatoes, diced
2 tbs brown sugar
2 tbs white vinegar
1 tsp fresh chopped thyme
Heat the olive oil in a saucepan over medium heat. Add onion and cook for five minutes, stirring regularly. Add garlic, chilli, all spice and dried herbs and cook for 2 mins or until aromatic. Add the tomatoes and cook for 5 minutes or until they break down. Add the sugar and vinegar and cook for a further 10-15 minutes or until it has thickened a bit. Remove from heat and cool in saucepan. Add the fresh thyme.
Store in an airtight container in the fridge for up to a week.