Home grown.

I love having a vegetable garden. There is nothing more satisfying than cooking and eating something you've grown yourself. We only started growing vegetables/herbs last spring, so we are still amateurs, and doing everything by trial and error. We have had some successes and some disasters. Last summer our cucumbers and basil were amazing, but our tomatoes and zucchinis were terrible. This winter we planted broccoli, cauliflower and cabbage. I'm still waiting for the cabbages, but the broccoli and cauliflower have been sensational! It's funny to think of how proud I am of a mere cauliflower plant!
We have planted some seeds in half toilet rolls, and then transferred them to the veggie patches once they have sprouted. This seems to work really well, so I'm looking forward to our summer crop of beans, carrots and corn.