Chia Pudding and Fruit Salad.

Thursday, January 10, 2013

Breakfast is my favourite meal at the moment. I've been loving a green smoothie, or homemade muesli with yoghurt and fruit, but today I thought I'd try something different. I made chia seed pudding and served it with fruit salad. Here's the recipe:

Chia Seed Pudding
3 tablespoons Chia Seed
1 cup unsweetened Almond Milk

Soak chia seeds in the almond milk for 20 minutes, stir every 5 mins. Add a good pinch of cinnamon. Serve with fresh fruit, almonds and some sunflower seeds and pepitas. I put some creamed honey on top of mine for some extra sweetness.


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