I'm loving Melbourne-based design house Lightly at the moment. Their designs are so pretty – I want one of everything! I especially love the Chrysalis range (butterflies made from recycled saucers), the Rosie bowls and the Bon Bon vases.
Five: Wonderful novels about food.
Tuesday, April 27, 2010
5. Like Water for Chocolate, Laura Esquivel.
4. The School of Essential Ingredients, Erica Bauermeister.
3. Food of Love, Anthony Capella.
2. The Last Chinese Chef, Nicole Mones.
1. Pomegranate Soup, Marsha Mehran.
Image via We Heart It
Autumn days.
The other thing I like about the cooler months is cooking warm food – soups and pasta, pies and puddings.
Ahhh the colours. Ahhh the food. Autumn, I will let you stay a little longer.
Image via We Heart It
Dreaming soundtrack.
Picture this: Driving home late at night, barely a car on the road chatting and laughing with Sam Cooke crooning "Bring it on Home to Me" in the background, all you can see is water and twinkling lights from all around the bay like tiny little chandeliers, then the boy you're sitting next to checks his rear vision mirror and stops suddenly in the middle of the bridge you were crossing, puts on his hazard lights and just looks at you for what seems like an eternity then leans over and kisses you. Like out of a crazy romantic love story or like a dream. Wouldn't that be magical?
Tea towels.
Tuesday, April 20, 2010
The first year.
Wednesday, April 14, 2010
I'm not one of those people who is a 'baby person'. I wasn't excited about having a baby when I was pregnant – I was petrified, but when I held Hamish in those first few minutes I fell in love. A love that is all consuming. Unconditional. A love that hits you in the pit of your stomach. It hasn't been an easy year, I was lost at the beginning, but with a lot of support I've found my place as a Mother and wouldn't have it any other way.
Happy birthday my darling.
Image via Audrey Hepburn Complex
An Education.
Tuesday, April 6, 2010
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