Five: Wonderful novels about food.

Tuesday, April 27, 2010

Thinking about autumn food got me thinking about some of my favourite books. My Mum and I share a passion for food and novels about food and cooking. Here are some of our favourites:
5. Like Water for Chocolate, Laura Esquivel.
4. The School of Essential Ingredients, Erica Bauermeister.
3. Food of Love, Anthony Capella.
2. The Last Chinese Chef, Nicole Mones.
1. Pomegranate Soup, Marsha Mehran.
Image via We Heart It


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