Fresh pasta.

Thursday, March 15, 2012

After our long car trip we had a day to recover and relax. We did a little gardening and tidying and then decided to do some cooking. We have an abundance of herbs in our garden, so my talented husband made some fresh pasta and then we pressed basil and oregano into it. We put the pasta through the pasta machine until we got to the last, and thinest setting. Then we laid the sheet on the bench, found halfway and placed herbs on one half of it. We then folded the plain end onto the herbed end and put it back through the pasta maker, pressing both halves together. It took a while, but it was totally worth it. Not only did it look pretty, it tasted amazing as well.


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